This week, the biomass cogeneration plant of Naturenergie Hersbruck GmbH & Co KG in Hersbruck was well attended:
Philipp zu Guttenberg, President of the Working Group of German Forest Owners' Associations, is enthusiastic about the power plant: "Great what you are doing here". He sees wood as an important raw material for renewable energies in the form of biomass and considers this project to be groundbreaking. Das Nürnberger Land reports (please click).
Margarete Bause also visited the biomass cogeneration plant on her election tour through the Nuremberg region. Bause and other local Green politicians were impressed by the pioneering plant, which is planned and managed by Gammel Engineering. Find out more on the Greens' website (please click).
The state chairman of the Free Voters Hubert Aiwanger and the candidates of the Free Voters visited the combined heat and power plant, as this innovative project contributes to covering Bavaria's energy supply completely with renewable energies by 2030 - this is the goal of the Free Voters in Bad Rodach. Read the full article here (please click).
Dieter Lichtenberger from Gammel Engineering was on site to provide expert answers to all technical questions.
Forest-fresh wood chips are used for combustion in the heating plant. At the heart of the plant is a temperature-controlled, negative pressure counter-flow gasifier. The hot gases produced in the combustion chamber generate hot air via a heat exchanger, which is fed to a gas turbine and further heated by compression.
This generates electrical energy and heat, which is used to supply the Frankenalbtherme, for example.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.