The Brauerei Schneider Weisse brewery based in Kelheim was founded in 1607 by the Bavarian Duke Maximilian I, making it the oldest wheat beer brewery in Bavaria. the Schneider family bought the business in 1827. Since then, the brewery has been successfully run by several generations.
Georg Schneider VI, master brewer with heart and soul and current owner of Schneider Weisse, explains in an interview with Focus how he managed to become largely independent of fossil fuels and switch to sustainable energy from the region.
He generates his own energy using wood chips, which are reliably supplied by farmers in the region, which he then uses to cook the brewhouse, clean and fill the beer bottles and heat the buildings and the restaurant next door.
The concept developed and implemented by our consulting and engineering team has proven its worth for more than 10 years: Schneider Weisse burns wood residues from forest and woodland management and landscape conservation, thus ensuring sustainability in the region.
Read the interview and detailed report from Focus Magazine here
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
CONNECTA in Regensburg is the largest company contact fair in Bavaria and has established itself as an important meeting point between business, social institutions and students. Every year, numerous companies looking for motivated young talent present themselves there - and we were proud to be one of them!
3. Workshop of the 5-part seminar series at Gammel Engineering As part of our seminar series "Systematic occupational health management - proven methods and tools", the third workshop took place yesterday with great success. Under the expert guidance of Dr. Martin Simmel and Ms. Barbara Mayrhofer, this time everything revolved around the topic of psychological risk assessment - a central component of occupational health management (OHM).