Autumn is duck season - our joint duck dinner 2025
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
We changed our plans on Wednesday and went to the House of Bavarian History in Regensburg on Friday afternoon. Two groups, each with professional guides who gave us a 75-minute tour of the permanent exhibition in such a way that everyone wanted to spend the next bad weather day in these super exciting themed areas. Afterwards, we went to the special exhibition on the Bavarian tavern - a culture that is important to all of us and that we cultivate with full conviction. The evening's destination was Helmut Schwögler and his team in Bad Abbach. As always: outstanding ambience, the best cuisine with exquisite dishes in many courses and accompanied by selected wines. And all served by a perfect service team - just the way we know and love it. It was nice that the evening was accompanied musically with the Austro-Pop theme of "zwoa Achterl bitte!"". A very successful company outing with lasting impressions and a wonderful evening among friends with exciting conversations!
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
CONNECTA in Regensburg is the largest company contact fair in Bavaria and has established itself as an important meeting point between business, social institutions and students. Every year, numerous companies looking for motivated young talent present themselves there - and we were proud to be one of them!
3. Workshop of the 5-part seminar series at Gammel Engineering As part of our seminar series "Systematic occupational health management - proven methods and tools", the third workshop took place yesterday with great success. Under the expert guidance of Dr. Martin Simmel and Ms. Barbara Mayrhofer, this time everything revolved around the topic of psychological risk assessment - a central component of occupational health management (OHM).