Lions doughnut feast 2025
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Back in 2004, a "planning partner" forced us to make a fresh start - almost all of our employees placed their trust in the Gammel entrepreneurial family and seamlessly joined the start-up. GTogetherwe mastered this extraordinary challenge and didn't leave any scorched earth behind - since then, we have consistently put cooperation partners to the test".
Our boss Michael in particular, whose energy, sociable nature and entrepreneurial skills convinced our customers that we were the right choice even in bad times and that they could place their trust in us, was surprised by his wife with a red rose in thanks and honor.
But also the reliable companions:inside Robert Göttfried, David Hartl, Silvia Kellner, Dieter Lichtenberger, Dietmar Montag, Max Oblinger, Ines Pietschmann, Michael Scheidt, Marion Schuler, Ingrid Stierstorfer, Frank Ulbrich, Thomas Winkler and Martin Zieglmeier, who have been loyal to Gammel Engineering for 20 years or more, were then honored by Michael with a sunflower. Michael's long-time friend and our tax consultant Gerald Götz, who has also been with us for the last 20 years, was also honored.
Michael and Gudrun then rounded off this small celebration with a cold glass of sparkling wine and a hearty Leberkas snack with us all!
We are really grateful and proud of our bosses, the great team of the Gammel family, the comradely cooperation and look forward to the next 20 years!
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.