Press

Energy-efficient production and improvement of the ecological footprint in the dairy industry

25.10.2024

Energy-efficient production and improvement of the ecological footprint in the dairy industry

By using sustainable energy technologies, the dairy processing plants can not only counteract high energy costs, but also significantly reduce CO² emissions and thus reduce their own ecological footprint. The Gammel Engineering team is delighted with the successful projects and would like to thank the clients for their constructive cooperation.

Read more information here in the current article from Phase5!

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