Lions doughnut feast 2025
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
The highlight of the anniversary year is the festival week from October 13 to 20. Gammel Engineering is sponsoring the opening concert: The Vokal Ensemble München will perform the program "Immortal" on 13 October at 5 p.m. in the Befreiungshalle. "Art and culture are very close to my wife's and my heart," explains the Managing Director of Gammel Engineering. "We are delighted to be able to support this fantastic concert in the Befreiungshalle. It will be a unique experience!"
The Vokal Ensemble München, under the direction of Martin Zöbeley, has thoughtfully captured the context of the construction of the Befreiungshalle in its choice of program. Liberation and freedom are the central concepts. The Liberation Hall is a monument to peace: today it stands for the process of European unification. Under the motto "Immortal", a requiem in Gregorian chant will be performed in combination with choral music from Germany's neighboring countries. The anniversary concert commemorates the dead of the wars but also the foundations of European unity.
The Vokal Ensemble München was founded in 1992 and consists of 25 vocally trained singers aged between 25 and 50. The repertoire covers all periods of music history from the Middle Ages to the present day, with a focus on music from the 15th, 16th and 17th centuries.Photo rights: Jo Braus, oh
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.