At 7 a.m. on Thursday, Franki U., a long-time project manager who brews beer after work, delivered his treasures. There was a beer tasting with 11 different types of beer, including wheat beer, light beer and of course the bombastic "high-calorie" Christmas beer - one tastier than the other.
The team around our entertainment manager Maximilian Hacker and the GF assistance organized everything perfectly again: Reception seating is "gastro-like", catering is coordinated down to the last detail. We were treated to a delicious Asian menu, accompanied by excellent wines from the hotel's own wine cellar.Some of the staff once again provided perfect desserts this year, demonstrating their baking skills.
As every year, our traditional auction was a complete success! The gifts we received from our business partners were auctioned off as they are every year. Our two auction professionals, Thomas Zweier and Martin Zieglmeier, once again held the auction in a very entertaining and professional manner.As every year, our company doubled the proceeds from this year's auction, donating a high four-figure sum to various social institutions. We are proud of the generosity in our team!We wish all our employees and business partners a Merry Christmas and a healthy and successful 2020 and we will be back on 07.01.2020!
The entire team of the Gammel family. :)
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.