The very interesting report in Energy Management explains how the wheat beer brewery has managed to ensure a sustainable and future-proof supply.
Gammel Engineering was responsible for planning and implementing the sustainable energy concept.
Click here for the ePaper and the detailed report on the energy supply at Schneider Weisse
Read the report directly on the food technology website here
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.