Fifteen years ago, Georg Schneider VI made the strategic decision for the wood chip heating plant and the construction of the new energy center for the brewery and inn based on the energy supply concept developed by our team. This was the start of the sustainable energy supply for the best-known wheat beer brewery.
The fact that this step was pioneering and purposeful is particularly evident today in the energy crisis - a calculable and reliable process heat ensures production and thus a smooth supply of the coveted barley juice.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.