Donation to the Hölzgen family
Our employees voted together and decided to support the Hölzgen family with a donation from the Gammel Family Social Fund.
Just in time for Friday afternoon, we had perfect summer weather and were able to enjoy the sun and the balmy evening in the garden. Schwögler Essgenuss prepared excellent catering for the 100 guests with 4 front-cooking stations and a hard-working, very attentive service. Klaus Röhrmoser and the Häuslratzn provided professional musical accompaniment for the evening.
After a humorous review by the company founder about the highs and lows of the past 30 years, we were able to thank and honor Ines Pietschmann for 25 years of dedicated and loyal work in the team.
The speech by our Managing Director Max Oblinger and the congratulations from long-standing employees Robert Göttfried, David Hartl and Ingrid Stierstorfer on behalf of the entire team were also very moving. It is simply a pleasure to be able to work with these people.
Another highlight was the Cabaret Männerschnupfen with Peter Buchenau and Ina Lackerbauer in front of the beautiful backdrop of our swimming pond at the after-work party house. There were many scenes to laugh heartily at.After the auction of a dinner for 2 at Schwögler and 4 x 2 tickets for the Audi Cup in the Allianz Arena, the party continued with Emmentaler vom Hole in a large group - the last guests are said to have left the garden after 3 a.m.....
A really wonderful, very successful party with the entire Gammel family!
http://www.maennerschnupfen.show/
Our employees voted together and decided to support the Hölzgen family with a donation from the Gammel Family Social Fund.
The exchange on digitalization, AI and new technologies is becoming increasingly important for companies. We are therefore all the more pleased that our authorized signatory Thomas Winkler will also be supporting these topics in the digitalization committee of the Regensburg Chamber of Industry and Commerce in future.
On 12.05.2026, Gammel Engineering was once again a guest at the Waltl-Hof for the annual asparagus dinner. In a relaxed atmosphere, with excellent food and good conversation, the focus was on one thing above all: spending time together as a team.