The bus left the office in Abensberg punctually at 12 noon on Friday. We then set off on an extremely knowledgeable and engaging tour of the plant at our client Milchwerke Berchtesgadener Land Chiemgau eG in Piding. We were given an insight into milk processing and the gas turbine energy center that we planned and supervised during operation. Ms. Lisa Weitz and Mr. Klaus Gschwendner were able to explain all questions to us in detail and the diverse dairy products found enthusiastic fans - thank you very much for this! By the way: The image film is worth seeing (Link: Our company films).
We rounded off the evening with dinner at Schwabenbräu brewery Wieninger (also a happy customer of ours, of course...) in Bad Reichenhall.
On Saturday, the Königssee was on the agenda. After the boat trip to Salet, we had to hike a few more steps to reach the idyllic Fischunkelalm on the Obersee. A dream, this lake/mountain landscape in the nature reserve.
After a quick refreshment, we made our way back and then to the Hochlenzer summer toboggan run on the Obersalzberg. After a few breezy descents and huge sundaes (...we really deserved it...), we went to the Biohotel Hörger in Hohenbercha for a snack on the way home.An all-round successful trip for the "Gammel family"! The daily challenges welded us together and despite the high workload for everyone in the team, we all felt very comfortable together. Even the weather played along - we didn't get a drop of rain - ...when angels travel :)
Thank you to everyone who took part and made this trip unforgettable once again!
Our employees voted together and decided to support the Hölzgen family with a donation from the Gammel Family Social Fund.
The exchange on digitalization, AI and new technologies is becoming increasingly important for companies. We are therefore all the more pleased that our authorized signatory Thomas Winkler will also be supporting these topics in the digitalization committee of the Regensburg Chamber of Industry and Commerce in future.
On 12.05.2026, Gammel Engineering was once again a guest at the Waltl-Hof for the annual asparagus dinner. In a relaxed atmosphere, with excellent food and good conversation, the focus was on one thing above all: spending time together as a team.