We were able to counteract this year's very hot Gillamoos weather to some extent with a few cold pints of beer. And the sparkling Prosecco in the Avanti bar opposite also helped to cool us down from the inside.
In an exuberant atmosphere and festive mood, we enjoyed pork knuckles, roast pork and beer.... as well as various snacks and the music at the Kuchlbauer, to which we also danced extensively on and next to the beer benches. Afterwards, we went to the legendary wheat beer carousel at Hofbräu Seppi for more than just a nightcap or eggnog.
With these wonderful memories and experiences, we are already looking forward to next year when it's time to go to the GILLAMOOS again!
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.
Some people are simply indispensable in a company - Thomas "Tom" Winkler is one of them. He started with us around 25 years ago as a young engineer and grew from project manager to project manager to authorized signatory. With a great deal of passion and dedication, he has become a permanent fixture in our management team. But above all, Tom is a real team player who always has an open ear, is always willing to help and makes everyday life easier with his good humor.