Autumn is duck season - our joint duck dinner 2025
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
We were able to counteract this year's very hot Gillamoos weather to some extent with a few cold pints of beer. And the sparkling Prosecco in the Avanti bar opposite also helped to cool us down from the inside.
In an exuberant atmosphere and festive mood, we enjoyed pork knuckles, roast pork and beer.... as well as various snacks and the music at the Kuchlbauer, to which we also danced extensively on and next to the beer benches. Afterwards, we went to the legendary wheat beer carousel at Hofbräu Seppi for more than just a nightcap or eggnog.
With these wonderful memories and experiences, we are already looking forward to next year when it's time to go to the GILLAMOOS again!
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
CONNECTA in Regensburg is the largest company contact fair in Bavaria and has established itself as an important meeting point between business, social institutions and students. Every year, numerous companies looking for motivated young talent present themselves there - and we were proud to be one of them!
3. Workshop of the 5-part seminar series at Gammel Engineering As part of our seminar series "Systematic occupational health management - proven methods and tools", the third workshop took place yesterday with great success. Under the expert guidance of Dr. Martin Simmel and Ms. Barbara Mayrhofer, this time everything revolved around the topic of psychological risk assessment - a central component of occupational health management (OHM).