This year he gave us the harvest of an apple tree - and the yield last Friday was impressive: around five hundredweight of apples! From this, we had around 150 liters of apple juice pressed and bottled at the Abensberg cider factory - in practical bag-in-box systems (5- and 10-liter containers).
This means that our team will be well supplied again for a long time - with a 100% natural, healthy drink, completely without additives and exclusively with the fructose from apples. 🌿💧
A big compliment to the Abensberg Horticultural Association, which runs the cidery: The association has invested in state-of-the-art technology in recent years. The delivery, cleaning, pressing, heating and bottling now run like an assembly line - and everyone is guaranteed juice from their own fruit.
👉 More information about the process: Mosterei Abensberg
#RegionalGeniessen #TeamGetränk #NatürlichGesund #Abensberg
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