This year he gave us the harvest of an apple tree - and the yield last Friday was impressive: around five hundredweight of apples! From this, we had around 150 liters of apple juice pressed and bottled at the Abensberg cider factory - in practical bag-in-box systems (5- and 10-liter containers).
This means that our team will be well supplied again for a long time - with a 100% natural, healthy drink, completely without additives and exclusively with the fructose from apples. 🌿💧
A big compliment to the Abensberg Horticultural Association, which runs the cidery: The association has invested in state-of-the-art technology in recent years. The delivery, cleaning, pressing, heating and bottling now run like an assembly line - and everyone is guaranteed juice from their own fruit.
👉 More information about the process: Mosterei Abensberg
#RegionalGeniessen #TeamGetränk #NatürlichGesund #Abensberg
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.
CONNECTA in Regensburg is the largest company contact fair in Bavaria and has established itself as an important meeting point between business, social institutions and students. Every year, numerous companies looking for motivated young talent present themselves there - and we were proud to be one of them!
3. Workshop of the 5-part seminar series at Gammel Engineering As part of our seminar series "Systematic occupational health management - proven methods and tools", the third workshop took place yesterday with great success. Under the expert guidance of Dr. Martin Simmel and Ms. Barbara Mayrhofer, this time everything revolved around the topic of psychological risk assessment - a central component of occupational health management (OHM).