This year he gave us the harvest of an apple tree - and the yield last Friday was impressive: around five hundredweight of apples! From this, we had around 150 liters of apple juice pressed and bottled at the Abensberg cider factory - in practical bag-in-box systems (5- and 10-liter containers).
This means that our team will be well supplied again for a long time - with a 100% natural, healthy drink, completely without additives and exclusively with the fructose from apples. 🌿💧
A big compliment to the Abensberg Horticultural Association, which runs the cidery: The association has invested in state-of-the-art technology in recent years. The delivery, cleaning, pressing, heating and bottling now run like an assembly line - and everyone is guaranteed juice from their own fruit.
👉 More information about the process: Mosterei Abensberg
#RegionalGeniessen #TeamGetränk #NatürlichGesund #Abensberg
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.