We started the day with a breakfast buffet at the Marriott Hotel. We then went on a very informative city tour with our guide Barbara, who told us all about the history and buildings of this impressive city down to the smallest detail.
Lunch was a 3-course meal in a quaint restaurant. Afterwards, we explored the city on our own. The "Pilsener Fest" on this Saturday featured numerous bands on the town square in front of St. Bartholomew's Cathedral.
In the evening, we were given a guided tour of the "Pilsener Urquell" brewery - the largest brewery in the Czech Republic. We ended the evening in the brewery restaurant with a "small" snack.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.