It becomes clear that sustainability requires a holistic view of the cybernetic model of sector coupling:
Energy and resource independence requires the joint consideration of energy and material cycles. We combine combined heat, power and cooling with mobility, but also with the use of raw materials and resources in production.
The EU Commission's new Circular Economy Action Plan calls for products of the future to be more durable, robust, repairable and recyclable. The aim is to put a stop to waste and the throwaway mentality. Repairing instead of disposing is finally being rediscovered and will lead to significantly more resource independence.
Eco-design requirements have already saved €120 billion in energy costs in 2021. The EU Commission's draft Sustainable Products Initiative extends the requirements to many more product groups.
The task now is to create the technical prerequisites for designing the products of the future with a much longer service life so that they can also be easily repaired and recycled. This also requires free and easy access to repair and maintenance instructions and the renaissance of a spare parts market with corresponding logistics.
The era of cheap and disposable products is giving way to sustainability - one of the few positive aspects of the massive upheavals of the past two years...
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Project-News
Project news: 12 MW seawater heat pump
What great news!
We are incredibly proud and delighted that, together with our partner IWR GmbH, we have been awarded the planning contract for a 12 MW seawater heat pump including seawater extraction and a biomass heating plant as part of the cross-border UNITED HEAT project.
On November 28, 2025, it was that time again: our annual Christmas party was just around the corner - and as every year, our employees and their partners were able to look forward to a special evening. For many, the party is already a fixed part of the Advent season and is always a real highlight in the annual calendar.
This time, too, we were treated to the finest cuisine by Restaurant Schwögler. The kitchen and service team provided great food, warm hospitality and a cozy atmosphere to ensure that everyone felt completely at ease.
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
