The journey by bus from Abensberg via Regensburg to the restaurant was entertaining and enjoyable. A warm champagne reception awaited us at Forster's. The gourmets in the team were delighted with the buffet, which included a variety of sashimi and beef carpaccos as well as vegetarian dishes - and the hosts were good enough to serve more... Michael Gammel's traditional Christmas speech also gave the partners an insight into what had happened this year and the strategic direction for next year. Despite a sumptuous buffet and a long speech, none of the main courses of choice went to waste, and the desserts and cheeses were also well taken, as were the wines, beers and other drinks. The culinary finale at midnight was the "Sauren Zipfel". A really successful evening with lots of interesting conversations in an informal yet festive atmosphere. Now it can be Christmas!
https://www.forsters-posthotel.de/de/kulinarik.html
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.