This year we were once again catered for by the Röhrl family from Pullach. The Röhrls are known nationwide for the excellent poultry they raise themselves. And what doesn't have room on the Röhrl farm is then fed with the best grain in the gardens of their relatives. Just happy ducks, and you can taste it!
It was another entertaining evening in convivial company. Many thanks to everyone who took part, to our entertainment manager Maximilian and to the team from Gasthaus Röhrl in Pullach.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.