Our forward-looking concepts are based on state-of-the-art, sustainable energy technologies that significantly reduce CO² emissions and minimize the ecological footprint of operations. In this way, we create real added value: efficiency, cost reductions and a clear commitment to more environmentally friendly production.
Gammel Engineering is delighted to be setting new standards with these successful projects and paving the way to a greener future together with the dairy industry. Be inspired by our innovative solutions - read more in the detailed article by Food & biotechnology!
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.