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Sustainability in milk and cheese production: our path to stable energy costs and a greener planet

24.06.2025

Sustainability in milk and cheese production: our path to stable energy costs and a greener planet

Our forward-looking concepts are based on state-of-the-art, sustainable energy technologies that significantly reduce CO² emissions and minimize the ecological footprint of operations. In this way, we create real added value: efficiency, cost reductions and a clear commitment to more environmentally friendly production.

Gammel Engineering is delighted to be setting new standards with these successful projects and paving the way to a greener future together with the dairy industry. Be inspired by our innovative solutions - read more in the detailed article by Food & biotechnology!

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