Our forward-looking concepts are based on state-of-the-art, sustainable energy technologies that significantly reduce CO² emissions and minimize the ecological footprint of operations. In this way, we create real added value: efficiency, cost reductions and a clear commitment to more environmentally friendly production.
Gammel Engineering is delighted to be setting new standards with these successful projects and paving the way to a greener future together with the dairy industry. Be inspired by our innovative solutions - read more in the detailed article by Food & biotechnology!
In 2026, it was once again time to knock over pins, collect points and have lots of fun!
The official blessing of the new children's center in Regensburg took place on 13.03.2026. A significant step in the further development of medical care for children in the region. The St. Martin Children's Center now offers state-of-the-art new facilities for the treatment and care of young patients with physical and mental disabilities.
A healthy diet is a crucial building block for well-being, performance and long-term health. For this reason, nutritional advice was offered at GE as part of occupational health management (OHM), initiated by Evi Wittmann, who is responsible for OHM at the company.