The journey by bus from Abensberg via Regensburg to the restaurant was entertaining and enjoyable. A warm champagne reception awaited us at Forster's. The gourmets in the team were delighted with the buffet, which included a variety of sashimi and beef carpaccos as well as vegetarian dishes - and the hosts were good enough to serve more... Michael Gammel's traditional Christmas speech also gave the partners an insight into what had happened this year and the strategic direction for next year. Despite a sumptuous buffet and a long speech, none of the main courses of choice went to waste, and the desserts and cheeses were also well taken, as were the wines, beers and other drinks. The culinary finale at midnight was the "Sauren Zipfel". A really successful evening with lots of interesting conversations in an informal yet festive atmosphere. Now it can be Christmas!
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Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.
Some people are simply indispensable in a company - Thomas "Tom" Winkler is one of them. He started with us around 25 years ago as a young engineer and grew from project manager to project manager to authorized signatory. With a great deal of passion and dedication, he has become a permanent fixture in our management team. But above all, Tom is a real team player who always has an open ear, is always willing to help and makes everyday life easier with his good humor.