Lions doughnut feast 2025
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
The project was developed and planned by our engineering team. It is a direct current fixed-bed gasifier. The fuel is fed to the wood gas reactor in a wood chip drying plant operated with waste heat from the wood gas CHP plant. In the reactor, the fuel is broken down into its elementary components in the absence of oxygen, oxidized and reduced to a combustible wood gas. The wood gas exits the gasifier at approx. 600°C, is cooled and cleaned of dust particles by a cartridge filter before it drives the 4-cylinder turbo engine and the asynchronous generator with a maximum output of 52 kW. The electricity generated is fed into the public grid in accordance with the Renewable Energy Act. The useful heat from the reactor, engine and exhaust gas cooling is used for space heating and domestic hot water heating in the Osserhotel in the base load, but also as a secondary source for wood drying. An existing wood chip boiler is used to generate the peak load when outside temperatures are low. All functional units of the gasifier CHP plant can be monitored and optimized via a modern control system and process visualization. Hotel owner Sigi Freimuth is delighted that the added value for his hotel's energy supply now remains in the region and that the wood gasification system can save more than 60,000 liters of HEL per year and reduce the burden on the environment by 230,000 kg of CO2 per year.
Gammel Engineering will be happy to show you around the plant by appointment (09443-929-201).
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.