On the trail, various riding techniques could be learned and tried out together with DAV riding technique trainer Sebastian.
Contents of the riding and safety training (excerpt):
After the tour, the participants returned to the Weisses Bräuhaus in Kelheim for an extended snack.
Many thanks to the organizer Oliver Möstl ! The excellently prepared team activity was completely accident-free and we really had a lot of fun.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.
At this year's duck dinner at Landgasthof Röhrl in Pullach, we were once again treated to a delicious meal - crispy duck, served with red cabbage and dumplings.