Press

FUTURE-proof concepts against the energy shock in milk and cheese production

06.08.2025

FUTURE-proof concepts against the energy shock in milk and cheese production

Together with our experts, we have developed pioneering concepts based on state-of-the-art, sustainable energy technologies. This allows us to create real added value. Efficiency, cost reduction and a clear commitment to more environmentally friendly production.

Gammel Engineering is delighted to have paved the way to a greener future together with the dairy industry. Read more about these successful projects in the exhaustive article from Lebensmitteltechnik!

(The article was published as part of the special issue "Energiewende in der Lebensmittelindustrie" with Lebensmitteltechnik 12/2024!)

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