Together with our experts, we have developed pioneering concepts based on state-of-the-art, sustainable energy technologies. This allows us to create real added value. Efficiency, cost reduction and a clear commitment to more environmentally friendly production.
Gammel Engineering is delighted to have paved the way to a greener future together with the dairy industry. Read more about these successful projects in the exhaustive article from Lebensmitteltechnik!
(The article was published as part of the special issue "Energiewende in der Lebensmittelindustrie" with Lebensmitteltechnik 12/2024!)
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.