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Food technology reports on the Goldsteig cheese dairy

18.05.2020

Food technology reports on the Goldsteig cheese dairy

Sustainability is the name of the game at Goldsteig - in production and in the infrastructure! That's why the Goldsteig management gave its approval for the heat utilization concept from the nearby paper mill out of deep conviction. Process steam does not have to be generated in-house, but comes from the energy partner's biomass cogeneration plant. Following the almost 10-year energy partnership between the Goldsteig cheese dairy in Cham and the local Naturenergie (also a project of our team, of course), the equally ecological model was created in Stephansposching. This enables Goldsteig to achieve the lowest possible CO2 footprint for its products - environmentally friendly food production is a reality

Thank you for the many years of trusting cooperation!

Read the full article from Lebensmitteltechnik

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