Professionalism in gastronomy today means doing everything for the well-being of guests. Gourmets must also be delighted with perfect regional and international cuisine in an appealing ambience. In addition, the management of the restaurant is of great importance. As down-to-earth entrepreneurs, Reinhold and Monika Forster focus on sustainability in their concept. The new 35 kW natural gas cogeneration plant is therefore a competitive advantage in economic terms and a key component of the company strategy in ecological terms. The combined generation of electricity and heat reduces and stabilizes energy costs and saves considerably on primary energy and CO2 emissions, and the plant will go into operation in good time before the deadline of 31 July 2014. The Gammel Engineering team would like to thank you for your trust!
Photo: Hotelier Reinhold Forster and project manager Christoph Sauerer check on the progress of the CHP construction site
In 2026, Gammel Engineering was once again ready to head to the Gillamoos! Together with our partners, we kicked off the “fifth season” in Abensberg on Friday, as is our tradition.
Michael and Gudrun Gammel rounded out the kickoff of the new yoga season with a light meal. With a particularly delicious meal featuring fish and cheese, we were able to wind down the evening in a cozy atmosphere.
Energy Transition. Here. Now. – This motto was clearly evident at yesterday’s state reception marking the 3rd Bavarian Energy Days at Schleißheim Palace. Michael Simon Gammel and Dr. Stefanie Reil were on hand representing Gammel Engineering. The evening demonstrated once again how many dedicated people in Bavaria are working every day to advance the energy transition—in municipalities, companies, initiatives, and projects.