Professionalism in gastronomy today means doing everything for the well-being of guests. Gourmets must also be delighted with perfect regional and international cuisine in an appealing ambience. In addition, the management of the restaurant is of great importance. As down-to-earth entrepreneurs, Reinhold and Monika Forster focus on sustainability in their concept. The new 35 kW natural gas cogeneration plant is therefore a competitive advantage in economic terms and a key component of the company strategy in ecological terms. The combined generation of electricity and heat reduces and stabilizes energy costs and saves considerably on primary energy and CO2 emissions, and the plant will go into operation in good time before the deadline of 31 July 2014. The Gammel Engineering team would like to thank you for your trust!
Photo: Hotelier Reinhold Forster and project manager Christoph Sauerer check on the progress of the CHP construction site
In 2026, it was once again time to knock over pins, collect points and have lots of fun!
The official blessing of the new children's center in Regensburg took place on 13.03.2026. A significant step in the further development of medical care for children in the region. The St. Martin Children's Center now offers state-of-the-art new facilities for the treatment and care of young patients with physical and mental disabilities.
A healthy diet is a crucial building block for well-being, performance and long-term health. For this reason, nutritional advice was offered at GE as part of occupational health management (OHM), initiated by Evi Wittmann, who is responsible for OHM at the company.