We are delighted that the use of sustainable energy technologies will significantly reduce CO2 emissions and therefore also the ecological footprint of dairy processing plants.
You can read more about these successful projects in the dairy industry in the current Project report from Lebensmittelwelt!
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.
Some people are simply indispensable in a company - Thomas "Tom" Winkler is one of them. He started with us around 25 years ago as a young engineer and grew from project manager to project manager to authorized signatory. With a great deal of passion and dedication, he has become a permanent fixture in our management team. But above all, Tom is a real team player who always has an open ear, is always willing to help and makes everyday life easier with his good humor.