Our company evening on Thursday, May 19, 2022 at Hofcafé Gabelsberger in Offenstetten was accordingly well attended.
The cozy get-together started punctually at 6 p.m. with a varied and delicious selection of asparagus dishes.
Many thanks to our colleague Ingrid Stierstorfer for the organization and the nice ladies from the Hofcafé who took care of our physical well-being.It was an all-round successful evening and we are already looking forward to a repeat next year!
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.
Some people are simply indispensable in a company - Thomas "Tom" Winkler is one of them. He started with us around 25 years ago as a young engineer and grew from project manager to project manager to authorized signatory. With a great deal of passion and dedication, he has become a permanent fixture in our management team. But above all, Tom is a real team player who always has an open ear, is always willing to help and makes everyday life easier with his good humor.